Consuming raw or undercooked meats, poultry, seafood, shellfish , or eggs may increase your risk of food - borne illness, especially if you have a medical condition. Served until 9:00pm gf Marcona almonds, aged Gouda, pickled onions, sweet sherry reduction 14 gf without crostini Sun - dried tomato, fennel, carrot, celery, onion, white wine broth, garlic crostini 22 v Flatbread, pickled red onions, green chile jam 15 gf without crostini I mported and domestic cheeses, dry - aged meats, pickled vegetables, g a r l i c crostini 22 Parmesan cheese, romesco sauce, crispy prosciutto 18 Grilled flank steak, chimichurri, garlic parmesan fries 30 Garlic aioli 13