Evelyn ’ s Air Fryer No-Salt Braised Chicken Breast Ingredients 4 medium to large chicken breast, haven 2 teaspoons dry garlic 2 teaspoons dried roasted onions 1 teaspoon white pepper 1 teaspoon summer savory 1 teaspoon oregano ¼ teaspoon cayenne pepper Directions 1. Spray lower rack with cooking oil, then insert it into the air fryer and heat on 375 degrees 2. In a gallon baggie add all dry ingredients 3. Seal baggie and shake ingredients until well mixed 4. Rinse and pat dry chicken breasts, and then place them in the seasoned baggie. 5. Seal baggie and shake ingredients on chicken until well covered; 6. If needed, mix together a little more of the seasonings to cover the chicken breasts 7. Add chicken breasts to pre-heated air fryer, and cook for 20 minutes, turning chicken only once after the first 10 minutes. 8. Serve as part of a meal or as a chicken sandwich with mayo. A Widescreen Online Review Plus Recipe@2026