THREE-COURSES - £35.00 PP STARTERS Wild Mushroom and Chestnut Veloute MAINS DESSERTS Bradgate Park Venison and Pork Faggot Pea and Mint Puree, Crispy Onions served with a Venision Jus Homecured Beetroot and Orange Salmon Sparkenhoe Blue Cheese Pannacotta Spiced Port and Cranberry Gel, Caramelised Walnuts and a Baby Spinach Salad Parcel of Local Turkey Stuffed with a Farce of Chestnut, Cranberry and Apple, Wrapped in a Smoked Streaky Bacon, Roasted Sprouts, Carrots and Potato Fondant Slow Braised Local Pork Belly Sticky Spiced Toffee Apple Puree, Black Pudding Mash and Pork Crackles Blade of Beef Wellington Mushroom and Chicken Liver Pate, Maderia Jus and a Potato Terrine Squash, Parsnip and Carrot Potato Cake Crispy Kale and a Slow Cooked Local Duck Egg, Creamed Roots Warm Boozy Christmas Pudding Studded with Sour Cherries, Apricots, Walnuts, Topped with Almond Crumble and Served with Brandy Sauce Gingerbread Latte Creme Brûlée Chocolate and Pistachio Biscotti, Fior Di Latte Ice Cream All our food is prepared in a kitchen where nuts and other allergens are present. If you have a food allergy or intolerance, please let us know before ordering. Panroasted Cod Loin Garlic and Parsley Potato, Herb and Lemon Crumb, Leek and Confit Tomato Cream Sauce Plate of Local Cheeses - With Homemade Chutney & Savoury Biscuits - £5 supplement or £10 stand-alone Served with a Filo Cracker Toffee Nut Florentine Tart Creme Fraiche and Caramelised Oranges TWO-COURSES - £30.00 PP White Chocolate, Champagne and Raspberry Pave Laced with Dry Sherry, Served with Homemade Oaten Bread and Salted Butter Duo of Local Pheasant Panroasted Breast, Confit Leg Pastilla, Parisienne of Roots and Sprouts, Cider and Grain Mustard Sauce Festive Evening Menu Potato Blini Pancakes, Lemon and Cream Cheese, with a Caviar Dressing