Red Lentils Suppliers Global Sourcing · Quality Assurance · International Trade 2024 EDITION FOR IMPORTERS & PROCUREMENT PROFESSIONALS What Are Red Lentils? Red lentils ( Lens culinaris ) are a high - protein, fast - cooking pulse prized across global cuisines. They cook in 15 – 20 minutes, making them a staple in food manufacturing, retail, and foodservice. 25M+ MT Annual global production Top 5 Importing regions worldwide ~$800 Per MT average export price Global Market Overview Key Production & Trade Facts • Canada leads global exports, supplying over 40% of world trade • India is the largest consumer, importing over 1M MT annually • Turkey and Australia are fast - growing export hubs • USA imports over 150,000 MT per year, primarily from Canada • Market projected to grow at 5.2% CAGR through 2030 Choosing Reliable Red Lentils Suppliers Product Quality Consistent grade, color, and size with documented specs Export Experience Proven track record shipping to USA and regulated markets Certifications FDA - compliant, HACCP, ISO 22000, and organic credentials Competitive Pricing Transparent pricing with volume discounts and Incoterms clarity Consistent Supply Reliable harvest cycles and inventory management Customer Support Dedicated account managers and responsive communication Quality Standards & Food Safety What to Require from Every Supplier Moisture Content Maximum 14% to prevent spoilage during transit Purity Level 99%+ clean lentils, minimal foreign matter Grading USDA or equivalent grade classification (No. 1, No. 2) Packaging Food - grade, moisture - resistant bags with lot traceability Always request a Certificate of Analysis (CoA) and phytosanitary certificate before shipment. The Supply Chain Journey From seed to shelf — understanding each stage helps buyers identify risk points and ensure quality. Farming Harvesting Cleaning Processing Packaging Warehousing Export Import Distribution Packaging & Logistics Packaging Options Key Logistics Considerations • Incoterms: FOB, CIF, or DDP — define responsibility clearly • Transit time: 21 – 35 days from South Asia; 7 – 14 days from Canada • Cold chain not required, but humidity control is critical Bulk Bags 25 – 50 kg woven polypropylene for wholesale Retail Packs 1 – 5 kg branded bags for grocery channels Container Loads 20' or 40' FCL for cost - efficient ocean freight Importing Red Lentils into the USA Regulatory Requirements 01 FDA Registration Foreign facility must be registered with the FDA under FSMA 02 Customs Entry File CBP entry with commercial invoice, packing list, and Bill of Lading 03 Phytosanitary Certificate Issued by the exporting country's agriculture authority 04 USDA Inspection Grading and quality verification at port of entry For a detailed sourcing and import process, visit the comprehensive guide on red lentils suppliers to understand how to successfully import red lentils into the USA. Benefits of Working with Trusted Suppliers Consistent Quality Standardized grading and testing on every lot Reliable Delivery On - time shipments with documented lead times Competitive Pricing Volume pricing and transparent cost structures Long - Term Partnerships Dedicated support and priority allocation in tight markets Better Inventory Planning Predictable supply enables leaner, more efficient operations Industry Trends & Best Practices What's Driving the Market • Plant - based nutrition surge accelerating demand in USA and EU • Organic red lentils growing at 2 × the rate of conventional • Sustainable sourcing becoming a procurement requirement • Emerging export corridors opening in East Africa and Central Asia Best Practices for Buyers • Verify suppliers through third - party audits (SGS, Bureau Veritas) • Always request pre - shipment product samples • Negotiate clear contracts with quality and delivery clauses • Diversify sourcing across 2 – 3 approved suppliers