Crust-less Pumpkin Pie Ingredients ½ cup granulated sugar ½ cup flour 1 ½- 2 teaspoons melted butter 2 teaspoons pumpkin spice, or the following: 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg 1/8 teaspoon ground cloves ½ teaspoon kosher salt 1 large egg 1 (15-ounce) can of pumpkin purée Whipped cream, cool whip, or ice cream for topping (optional) Directions 1. Heat the oven to 350°F. 2. Grease a deep round pie dish with butter. 3. Add pureed pumpkin mixed 4. Add the flour, sugar, melted butter, beaten egg, salt, ground cinnamon, ginger, nutmeg and cloves to a large bowl 5. Mix the ingredients with an electric hand mixer. Or in an electric stand mixer until it is blended to a creamy orange. 6. Pour batter into the pie dish and spread it out evenly with a spatula. 7. Bake for 45 minutes until golden brown. 8. Serve hot or cold with whipped cream, cool whip or ice cream. A Widescreen Online Review Plus Recipe@2026