Pulses, also popularly known as lentils, are some of the oldest and most widely used food items. They are known for high protein quantity, averaging at about 26% high-quality protein quantity. Lentils, along with several other grain-legume seeds, are a part of several staple diets across the globe. For More Information of Lentil Protein Market: https://www.fairfieldmarketresearch.com/report/lentil-protein-market